FEASTING FROG
7297 TURKEY LAKE ROAD, Orlando FL 32819 · 407-363-8000
Last inspected Feb 17, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna 44 in tall boy next to flattop grill Less than four hours per chef Operator discarded and brought new product and was 40F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia Three comp sink 500+ Remade and was 300ppm
Ceiling vent shows damage over steam table
Food being prepared outside. Fans not on when preparing food and windows open
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above grill
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna in mixing bowl over ready to eat salsa in under counter reach in cooler part of sandwich h too cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna 44 in tall boy next to flattop grill Less than four hours per chef Operator discarded and brought new product and was 40F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.