FEATHER SOUND COUNTRY CLUB
2201 FEATHER SOUND DR, Clearwater FL 33762 · 727.565.1485
Last inspected Jul 7, 2026 · 9 visits since October 2023
JUL 24
FEB 25
JUL 25
APR 26
JUL 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live flying insect at dish pit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table in middle of cook line. pork shredded (125F - Hot Holding) Employee put on steamer Reheated 168
Ice buildup in walk-in freezer.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found 1 live flying insect at dish pit
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumble 44 degrees fist deli cooler cook line Retemp 41 degrees
In-use tongs stored on equipment door handle between uses.
Reach-in cooler deli cooler at cook line shelves have accumulation of soil residues.
Small Ice buildup in walk-in freezer. Near top of door
Wet wiping cloth not stored in sanitizing solution between uses. Prep station
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Medicine on the counter at prep area in kitchen. Employee moved
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat mashed potatoes. Reach in cooler at cook line Employee moved
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dishwasher has quaternary test strips. Chlorine machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary chef not working No other active Certificated Food Manager 2 prep in kitchen 2 chefs in kitchen 2 bar tenders.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during inspection
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Exp 7-27-25
Buildup of food debris/soil residue on equipment door handles. Handle of reach in freezer at cook line soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water on prep table at cook line during active prepemployee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotion on top of bread counter in kitchen. Employee moved
No handwashing sign provided at a hand sink used by food employees. At bar area. Emailed F&B manager
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Used for scoop
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container on prep sink.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed Snapper in walk in cooler labeled June 6th. Put in freezer without being frozen.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish. ROP of steak in refrigerator held more then 48 hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of employee beverages in deli cooler. Employee moved.
Food stored on floor. Observed box of tomatoes in walk in freezer on floor. Operator moved.
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rolls in walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in chicken broth in pan on stove top temp at 120 degrees Fahrenheit. Manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed- Egg rolls prepared on 2-17 in walk in fridge Manager threw away.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Employee cough medicine on prep table. Employee moved
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken wings in bags with no label of date In reach in cooler. Manager was able to determine that chicken wings were prepared before 10-4 Manager threw away 6lb
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in bags with no label of date In reach in cooler. Management stated chicken wings were prepared before 10-4 Manager threw away 6lb
Spray bottle containing toxic substance not labeled. Spay bottle at bar not labeled with window cleaner. Manager labeled it with window cleaner.
Open dumpster lid. Manager closed
Time/temperature control for safety food thawed in an improper manner. Frozen bag of scallops in standing water in sink near prep table as soon as you walk in. Employee put under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.