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FEATHER SOUND COUNTRY CLUB BANQUET

2201 FEATHER SOUND DR, Clearwater FL 33762 · 727.565.1485

Last inspected Jan 15, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats300
Risk levelRisk Level 2
LicenceSEA6206254
Grade history
MAR 24
DEC 24
APR 25
AUG 25
JAN 26
▼ IMPROVING

5 inspections trending up, 13 points better than where it started.

Worst finding on record
Dead rodent present. During routine inspection dead rodent in closet next to large mixer in control device. No food related material kept in A/C closet. Maintenance disposed of and cleaned and sanitizer the area.
Basic/35A-20-4/Corrective Action Taken/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
3--2024030946Mar 19, 2024Jun 27, 2024$120

Inspection history

7 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of mold-like substance in the interior of the ice bin.
Basic/22-20-5
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Bleach labeled during inspection All purpose sanitizer
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Light shield damaged/in disrepair.2 missing
Basic/38-01-4
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib not labeled made on 12-15. Date marked during inspection
Intermediate/02C-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Windex employee labeled during inspection
Intermediate/41-17-4/Corrected On-Site
Floor area(s) covered with standing water. Behind ice machine
Basic/36-22-4
Interior of oven has accumulation of black substance. Vulcan oven
Basic/22-08-4
Mar 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Mar 22, 2024 · Time Extended
Mar 19, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Dead rodent present. During routine inspection dead rodent in closet next to large mixer in control device. No food related material kept in A/C closet. Maintenance disposed of and cleaned and sanitizer the area.
Basic/35A-20-4/Corrective Action Taken/Admin Complaint
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche pie made on Saturday 11-11 and milk opened the same date. Manger put date on
Intermediate/02C-02-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Oven handles soiled
Basic/23-24-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.