FEED LOT
522 N MARKET BLVD, Webster FL 33597 · 352-569-8020
Last inspected Jan 26, 2026 · 8 visits since January 2024
JUN 24
JAN 25
JUN 25
SEP 25
JAN 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server smoking then scooping ice coached employee on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Handwash sink used for purposes other than handwashing. Employee removed towels from hand sink in ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.
Show the remaining 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food on top of restaurant food from reach in cooler in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets and purses from prep table in prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils on cook line.
Old labels stuck to food containers after cleaning. On clean dish shelf in ware washing area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks from walk in cooler.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Operator removed spray bottle and cleaning supplies from hand sink in front of walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed drinks from shelf with food for the restaurant.
Food stored on floor. Employee removed box of pork from floor of walk in freezer.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked onions in upright double cooler on cook line, pork moved to bottom shelf
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has proper time as a public health form 5022-090 that has not been completed, manager properly filled out paperwork
Employee with no beard guard/restraint while engaging in food preparation.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix 50F rechecked 45F Butter 60F rechecked 55F Liquid eggs 47F rechecked 45F Operator states they do not have a time as a public health control plan in place. Operator states the food was placed on counter between 7-8 am. Operator uses a timer but does not have a written plan. No food is time marked on item or board. Moved to freezer
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip turned blue 500 ppm
Handwash sink used for purposes other than handwashing. Ladle in hand sink in server station Inspector removed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has three food handler certificates to show inspector. Aaron started three months ago, Gwen started food prep in February.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Aaron, Ted, Gwen
Cutting board has cut marks and is no longer cleanable. Green cutting board in server station.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees. Two door reach in cooler on cooks line. Temperatures were not taken today. All food has been in cooler overnight. Diced ham 63F Raw shrimp 60F Cooked onions 63F/58F Cut tomatoes 63 Country fried steak 63 F Chopped cooked brisket 67F/58F Gator 57F Livers 58F Gizzards 58F Catfish 58 F Shrimp 58F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.