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FEEDING FRENZY

361 DENTON AVE, Auburndale FL 33823 · 863-455-7335

Last inspected May 8, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6308748
Grade history
FEB 24
SEP 24
MAR 25
AUG 25
MAY 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plant Foods (41F - Cold Holding); Dairy (41F); Pork (41F); Poultry (41F)
High priority/03A-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Basic/16-21-4
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. Observed on can opener blade, chef cleaned can opener blade.
Intermediate/22-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Basic/16-21-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets in flip top unit.
Basic/23-03-4
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager removed cup.
Basic/12B-12-5/Corrected On-Site
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris in the interior of the ice machine/bin. Observed in top area, employee cleaned interior of ice machine.
Basic/22-20-5/Corrected On-Site
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, observed on slicer, employee cleaned slicer.
Intermediate/22-02-4/Corrected On-Site
Accumulation of debris in the interior of the ice machine/bin. Observed on rear interior wall.
Basic/22-20-5
Unnecessary items/unused equipment on the premises. Observed Coke Cola soft drink machine in kitchen, near exit door.
Basic/33-31-5
Oct 9, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 2, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked vegetables. Employee moved raw beef.
High priority/08A-05-6/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plant Foods (41F - Cold Holding); Dairy (41F); Pork (41F); Poultry (41F)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plant Foods (41F - Cold Holding); Dairy (41F); Pork (41F); Poultry (41F)
High priority/03A-02-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on reach in cooler gaskets.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.