FEEL
235 NE 29 ST, Miami FL 33137 · 3057892766
Last inspected Jun 1, 2026 · 2 visits since September 2025
SEP 25
JUN 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed an open box with raw shrimp stored over a container with bread at reach in freezer two door near mop sink. Employee stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Spray bottle containing toxic substance not labeled. Observed plastic bottle of multi purpose cleaner not labeled by mop sink. Employee labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored by dry storage near ice machine. Observed clean glasses and cups stored at bar not inverted.Employee inverted.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer by cook line. Employee removed during inspection.
Working containers of food removed from original container not identified by common name. Observed container with sugar and flour not labeled at dry storage. Employee labeled during inspection.
Sep 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Observed no paper towel at hand sink by kitchen. Observed no paper towels at hand sink by ware washing area.
No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink bar area. Observed no soap at hand sink by kitchen. Observed no soap at hand sink by ware washing area.
Covered waste receptacle not provided in women's bathroom.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area. Observed no sign at hand sink by kitchen. Observed no sign at hand sink by ware washing area. Observed no sign at bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.