FEHYSAR COFFEE SHOP
300 SW 8 AVE, Miami FL 33130 · 786-227-3868
Last inspected Jun 8, 2026 · 6 visits since February 2024
FEB 24
APR 24
OCT 24
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed one fly ping insect inside establishment. Flying insect did not land on any food, food contact surfaces, or utensils during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025087284 | Sep 11, 2025 | Jan 22, 2026 | $200 |
| 1--2018051538 | Sep 7, 2018 | Nov 7, 2018 | $160 |
Inspection history
6 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near front counter. Operator restocked.
Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee prep station. Operator discarded.
Sep 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed potato (94F - Hot Holding); Beef Pastry (92F - Hot Holding); Jamaican Empanadas (45F - Hot Holding) at hot holding equipment. Operator increased the temperature of hot holding unit.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed Chlorine test strips expired on 2023.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed transmission fluid improperly stored on top of food next to reach in cooler. Observed assorted chemicals on top of beverages at from counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at food preparation area.
Current Hotel and Restaurant license not displayed. Observed current licensed not display at the time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on top of single service box of bags and a box of soda.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both service windows not protected during operation.
Single-service articles improperly stored. Observed single service box of coffee cups stored on floor.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects found. Observed one fly ping insect inside establishment. Flying insect did not land on any food, food contact surfaces, or utensils during inspection.
Pesticide/insecticide labeled for household use only present in establishment. Observed bug spray stored next to fire extinguisher.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed potato (94F - Hot Holding); Beef Pastry (92F - Hot Holding); Jamaican Empanadas (45F - Hot Holding) at hot holding equipment. Operator increased the temperature of hot holding unit.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing the proper concentration for chlorine test strip and does not know how to calibrate the thermometer using the cold method. Couched CFM on correct procedures.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed Chlorine test strips expired on 2023.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed transmission fluid improperly stored on top of food next to reach in cooler. Observed assorted chemicals on top of beverages at from counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at food preparation area.
Current Hotel and Restaurant license not displayed. Observed current licensed not display at the time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on top of single service box of bags and a box of soda.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mini chest cooler gaskets soiled next to main service window.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both service windows not protected during operation.
Single-service articles improperly stored. Observed single service box of coffee cups stored on floor.
Working containers of food removed from original container not identified by common name. Observed container with sugar removed from original container with no label next to coffee machine.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot box :; cooked corn (117F - Hot Holding); ham croquettes (128F - Hot Holding); potatoes with ground beef (127F - Hot Holding) at front counter, as per owner for approximately 30 minutes prior. Operator turned hot box to higher temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperature, coached person in charge.
No Heimlich maneuver/choking sign posted. Provided to owner via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (108-110F - Hot Holding) in food warmer box on front counter. Operator raised temp on box. Discussed with operator that the top shelf that is covered with foil may be blocking the air flow getting the hot temp to second shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edda CFM certification expired in July 2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had one employee fill out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.