FELA'S KITCHEN
1188 KAPP DR, Clearwater FL 33765 · 727-441-1843
Last inspected Jun 17, 2026 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Shredded beef 47F, less than 4 hours,
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not in contrasting colors from the background of the vehicle. Black license numbers with black background. Reviewed with operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Shredded beef 47F, less than 4 hours,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit stuff balls of meat (131F - Hot Holding); /15 minutes fried pastry with meat (128F - Hot Holding). Operator instructed to reheat.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has relocated to a new support facility.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1440 E MINNESOTA AVE, Orange City — this licence has since moved.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. -plantains in grocery bags
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloved hands in handwash sink, inspected educated employee, employee removed gloves, washed hands and put on new gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 90F, per operator stored on prep table less than 1 hour, operator placed in reach in cooler
Ambient air thermometer not located in the warmest part of the cold holding unit.
No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet on front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.