FELICE
366 S ROSEMARY AVE STE 101, West Palm Beach FL 33401 · 561-421-6036
Last inspected Jul 29, 2026 · 7 visits since November 2023
NOV 24
APR 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above plastic containers of mustard. Operator placed raw shell eggs on lower shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.. Operator has draw refrigerator marked for time but no written procedures. I emailed form.
Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink at salad flip top.refrigerator. Operator removed.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon above French fries not all products commercially packaged.. Operator removed bacon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic, and cooked shallots (59F - Cold Holding). Operator placed on time.
No soap provided at handwash sink. Observed no soap at bar hand sink. Operator placed soap bar.
Cloth used as a food-contact surface. Observed cloth used as a food-contact surface for chicken. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77 degrees. Operator removed
Time/temperature control for safety food thawed in an improper manner. Observed calamari, defrosting and standing water
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes, and without washing hands, handling, clean dishes. Chef had dishwasher wash hand.
Can opener soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line at cook line and dishwasher hand sink. Operator placed paper towel at sink.
No soap provided at handwash sink. Observe at cook line at cook line and dishwasher hand sink.operator placed soap at sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was used in time as a public health control for a fliptop cooler at Cook line without a written procedure. Operator fill down the procedure
In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator washed and sanitized.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Cooked eggplant stored and in direct contact with paper towels at stainless reach in cooler by prep area. Educated operator on proper food storage procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant parmigiana (54F - cold holding) Observed on speed rack next to cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to cooler.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. calamari (54F - Cooling) at 11:44; cooling since 10:15 - 55F at 12:11 Observed at flip top cooler by convection oven. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move to walk in cooler.
Toxic substance/chemical improperly stored. Observed Oven cleaner over sanitation portion of triple sink. Advised operator to store oven cleaner at chemical storage area.
Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing dates of last order sold. Educated operator on proper shellfish tag procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator removed to be cleaned and sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine sanitizer.
No soap provided at handwash sink. At bar by 2 compartment sink.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed raw ground beef above unwashed tomatoes. Operator placed raw beef on lower shelf.
Feb 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above salmon. Operator placed chicken on lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.