FELINA
73 NW 26 ST, Miami FL 33127 · 786-5848487
Last inspected May 6, 2026 · 5 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 13 recorded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed handsink removed, observed dish table next to 3 compartment sink, fryers removed at cook line.
No probe thermometer provided to measure temperature of food products.
Show the remaining 9 findings ▾
No soap provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at Handsink located sir kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of seasoning. Operator removed immediately.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at the bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dish washing machine.
Bowl or other container with no handle used to dispense food. Observed scoop inside plastic bin used to scoop beans. Operator removed.
Working containers of food removed from original container not identified by common name. Observed plastic container with salt not labeled at prep area. Operator placed correct label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.