FELIPE'S MEXICAN TAQUERIA
4255 9 ST N, Naples FL 34103 · 239-302-1444
Last inspected Jul 10, 2026 · 8 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F - Cooling). Operator stated queso was prepared the day prior to inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022023017 | Apr 5, 2022 | May 25, 2022 | $200 |
| 7--2017029527 | May 22, 2017 | Jul 11, 2017 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm). Chlorine container empty, Operator provided new full chlorine container. End result Dishwasher (Chlorine 100ppm)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F - Cooling). Operator stated queso was prepared the day prior to inspection.
Dented/rusted cans present. See stop sale. In the dry storage area observed 8 6fl ounce pineapple juice heavily dented cans. And 1 15oz coconut can, heavily rusted.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area Dishwasher (Chlorine 0ppm). Discussed with operator that dishwashing should be done in the main kitchen dish machine until bar area dish machine gets fixed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F - Cooling). Operator stated queso was prepared the day prior to inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket had mold like substance on the top rim. Operator put ice buckets in the dish machine.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris. Operator had top of dish machine cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken stored over cooked chicken pork tacos. Operator removed raw chicken to bottom shelf.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marked at homemade salsa station, no written procedures available. Provided operator time as public health control form.
Accumulation of lime scale on the inside of the dishmachine.
Single-service coffee filters improperly stored at server station. Operator stored inverted.
Portable fire extinguisher gauge in red zone near by cook line. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near kitchen exit door to dining room. Observed red sauce (50F - Cold Holding); habanero sauce (50F - Cold Holding); baja salsa (50F - Cold Holding) Per operator, sauces were made this morning. Operator moved sauces to a colder cooler, and is having the refrigerator looked at.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas pipe near broiler has accumulated grease and debris
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.