FELIPE'S TAQUERIA
2220 LOGAN BLVD STE 810, Naples FL 34119 · 239-323-6619
Last inspected Dec 3, 2025 · 7 visits since August 2023
DEC 23
AUG 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp temped at 120F end of cooking for service, per operator. No consumer advisory. Item discarded and new order was prepared for service. Shrimp cooked temperature 162F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022005258 | Jan 10, 2022 | Feb 16, 2022 | $160 |
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine bin.
No handwashing sign provided at a hand sink used by food employees. No Hand washing sign at Hand washing sinks at Three compartment sink and front line. hand wash sink. Operator printed and hung signs.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked peppers 129F cooling, per operator peppers have been cooling for 1 and 1/2 hours. Educated operator about cooling methods. Operator put peppers in metal pan on ice. Second test at 2 hour mark 65F cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from 1-16-25.Operator cleaned bin.
Bowl or other container with no handle used to dispense food. Observed cup with no handle in breading
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed tasting spoons not inverted on cooks line. Operator inverted spoons.
In-use ice scoop stored on soiled surface between uses. Operator moved ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self service soda fountain, observed mold like substance on drain lines
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. A metal hose with a spigot has been added to the water valve under the handwashing sink on the cook line and is used for filling stock pots on the line. A backflow preventer is required on this fixture.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Handwashing sink at the bar was blocked by a blender and bank bags in front of the sink. Operator moved items away from the handwashing sink.
Handwash sink used for purposes other than handwashing. A metal hose with a spigot has been added to the water valve under the handwashing sink on the cook line and is used for filling stock pots on the line. The spigot is currently being stored over the handwashing sink faucet. Manager stated he will install a hook next to and away from the sink to hang the spigot.
Accumulation of mold-like substance in the interior of the ice machine/bin. Item cleaned during the visit.
Covered waste receptacle not provided in unisex bathroom off the kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded.
Outer openings not protected during operation. Facility has floor to ceiling garage-type doors and an open kitchen. Garage door was open at the time of the visit with no air curtain to protect the kitchen from vermin or environmental contamination.
Standing water in bottom of reach-in-cooler at the bar.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp temped at 120F end of cooking for service, per operator. No consumer advisory. Item discarded and new order was prepared for service. Shrimp cooked temperature 162F.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked, shredded pork butt held at 125F for 2 hours. Explained to operator to bring item to proper temperature. Operator acknowledged and in process of making appropriate steps. Item heated to 165F for hot holding.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Door seal of reach in cooler in bar area soiled/covered in mold like substance.
No handwashing sign provided at a hand sink used by food employees. Signage absent at hand wash sink at end of cook like. Operator placed sign.
Outer openings not protected with self-closing doors. Door at rear of restaurant leading to outside not self closing due to damage.
Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted.
Standing water in bottom of reach-in-cooler. Reach in cooler located at end of front service line, near entrance to kitchen.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and ice machine soiled with a mold-like substance or slime. Operator cleaned items.
Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator labeled bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above and on tables, next to and over prep area and clean utensils. Operator moved for proper storage.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles of chemical with no label. Operator provided label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers next to dish area. Repeat 1/26/2023.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.