FELONY FRANKS STREET CART
5114 US HWY 19, New Port Richey FL 34652
Last inspected Oct 18, 2023 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment operating with no potable running water. No water on hot dog cart to wash hands
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash, put gloves on after vaping and served customer.
Establishment operating with no potable running water. No water on hot dog cart to wash hands
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On hot dog cart -sauerkraut (73F - Cold Holding); onion sauce (76F - Cold Holding), removed from refrigeration at 11 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On hot dog cart -sauerkraut (73F - Cold Holding); onion sauce (76F - Cold Holding), removed from refrigeration at 11 am
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cheese sauce, chili, sauerkraut, cooked peppers and onions, meatballs, chili sauce all in bulk.
Evidence of employee smoking in food preparation, food storage or warewashing area. Operator vaping in front of steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.