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FENIX GROUP INC

1351 NW 12 ST #7101, Miami FL 33125

Last inspected Apr 24, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA2325521
Grade history
MAY 24
OCT 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine over 200ppm); Employee diluted, 2nd test Sanitizer Bucket (Chlorine 100ppm).
High priority/41-15-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on site.
Intermediate/16-37-1
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificate for Maria Chamoro, Gisela Sabonge.
Intermediate/53B-09-4
Cove molding at floor/wall juncture broken/missing. Observed missing from handwashing sink and three compartment sink.
Basic/36-03-4
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves weakening hands first.
High priority/12A-07-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer concentration mix with soap. Sanitizer concentration was replaced with chlorine only 50 ppm.
Basic/21-03-4/Corrected On-Site
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed a stack of metal pans with water accumulation on the outside rims. Operator dried metal pans by removing excess water.
Basic/24-08-4/Corrected On-Site
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 missing reporting agreement: Maria Chamorro.
Intermediate/11-26-1
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo print out certificate for food handlers certificate for the employee Maria Chamorro.
Intermediate/53B-09-4
Accumulation of black mold-like substance in the interior of the ice machine chute in lobby area.
Basic/22-20-5
Food stored on floor. Observed bucket of pickle dil chips on floor in dry storage area. Operator removed from floor.
Basic/08B-38-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside container of sugar touching product. Operator lifted above food.
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.