FENWAY SOUTH PIZZA
11500 FENWAY SOUTH DR, Fort Myers FL 33913
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On left side warmer display:; cooked cheese pizzas left (122F - Hot Holding); cooked cheese pizzas right (109F - Hot Holding) for less than an hour per operator. Operator put in pizza oven, within 5 minutes pizzas reheated to 186F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 by door with single service cups. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook with jewelry, watches on wrists.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On left side warmer display:; cooked cheese pizzas left (122F - Hot Holding); cooked cheese pizzas right (109F - Hot Holding) for less than an hour per operator. Operator put in pizza oven, within 5 minutes pizzas reheated to 186F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 with watch.
Employee with no hair restraint while engaging in food preparation. 3 no hair restraint. Employees donned hair nets.
Standing water in bottom of reach-in-cooler tall, next to ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich stored on shelving with straws, popcorn. Operator placed on employee rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.