FERLEY'S BBQ & MORE
17701 APRIL BLVD, Alachua FL 32615 · 386.462.2505
Last inspected Feb 27, 2026 · 6 visits since April 2024
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork in reach in cooler at 51F. Manager advises that pork was taken from another refrigerator where pork was at 40F 1 hour earlier. Manager placed pork in reach in freezer
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork in reach in cooler at 51F. Manager advises that pork was taken from another refrigerator where pork was at 40F 1 hour earlier. Manager placed pork in reach in freezer
Well water testing report/documentation is not available upon request. No well water report available
Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted trays
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Well water testing report/documentation is not available upon request. No well water report available
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over iced tea in reach-in cooler across from three compartment sink. Owner placed hamburger on bottom shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.