FERNANDEZ THE BULL CUBAN CAFE & BAR
3375 PINE RIDGE RD #101 & 102, Naples FL 34109 · 239-653-9097
Last inspected Apr 21, 2026 · 12 visits since August 2023
DEC 24
APR 25
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed Seven small flying insects near ladies restroom. Observed Six small flying insects behind bar area near drains. No small flying insects observed in direct contact with food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025037924 | Apr 14, 2025 | May 27, 2025 | $200 |
Inspection history
12 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. I the walk in cooler, observed a box of packages of beef and stored above a box of unwashed avocados.
Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, observed 8 packs of fully thawed mahi fish in the commercially processed reduced oxygen packaged fish. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler across from the cook top, observed cooked lobster salad (57F - Cold Holding). Operator stated foods are placed overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the cook top, observed cut tomato (53F - Cold Holding); cut ham (52F - Cold Holding); cooked chorizo sausage (50F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) Operator stated foods were moved from walk in cooler at 11am. Operator placed foods on ice and moved to the walk in cooler. In the reach in cooler across from the cook top, observed cooked lobster salad (57F - Cold Holding). Operator stated foods are placed overnight.
Show the remaining 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The sanitizer bucket near the soda machine, Sanitizer Bucket (Quaternary over 500ppm). Sanitizer is dispensed from the ecolab dispensary at the three compartment sink. Operator stated they will call ecolab to come fix.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand sink near the walk in cooler. Operator provided paper towels at time of inspection.
In the walk in cooler, observed 8 packs of fully thawed mahi fish in the commercially processed reduced oxygen packaged fish. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the cook top, diced tomatoes (54F - Cold Holding); sliced tomato (53F - Cold Holding); chopped lettuce (54F - Cold Holding); sliced cheese (52F). Operator stated foods had been prepped and moved to the reach in cooler three hours prior to inspection. Operator had employees place foods on ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of vomit or diarrhea handout.
Handwash sink used for purposes other than handwashing. One handwashing sink at the bar is being used as a dump sink.
Bowl or other container with no handle used to dispense food. Scoops without a handle are being used to dispense sugar from container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook top, utensils are in standing water, temperature of the water is 127F. Operator raised the heat of cook top.
Apr 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents and attached ceiling equipment.
Floor area(s) covered with soiled standing water in bar area and in dishwashing area.
Floors not maintained smooth, durable and easily cleanable in bar or under dishwashing equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks, gaskets and Walk in cooler fan have accumulated debris. This is a repeat violation from 12-10-24
Reach-in cooler interior/shelves have accumulation of soil residues. Observed several Reach in coolers with accumulated debris on shelving. Also dry storage shelving throughout kitchen heavily soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust pitted shelves.
Apr 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found Observed three small flying insects near dishwasher area Observed three small flying insects behind bar Observed three small flying insects on glass wear Observed Five small flying insects in beverage storage area near office This is a repeat violation from 4-8-25
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed, raw chicken being stored over orange juice, raw chicken being stored over cut onions and peppers. Operator moved chicken below other products
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler, observed raw ground beef being stored over whole muscle beef. Operator moved ground beef to a separate area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce made with fresh garlic and oil (70F - Cold Holding); chimichurri sauce made with fresh garlic in oil (61F - Cold Holding) at front cooks line. Per operator stored for 90 minutes. Provided operator Time as a Public Health Control form, operator filled out completely and labeled sauces with 4 hour discard.
Cardboard used to line food-contact shelves. At front pickup window, observed heavily soiled cardboard lining under sauces. Operator discarded the cardboard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents and attached ceiling equipment.
Floor area(s) covered with soiled standing water in bar area and in dishwashing area.
Floors not maintained smooth, durable and easily cleanable in bar or under dishwashing equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks, gaskets and Walk in cooler fan have accumulated debris. This is a repeat violation from 12-10-24
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed two bar windows open with small flying insects present.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed several Reach in coolers with accumulated debris on shelving. Also dry storage shelving throughout kitchen heavily soiled.
Time/temperature control for safety food thawed in an improper manner. At start of inspection, observed raw beef steaks thawing in prep sink at entrance to kitchen with no running water. Operator removed and stored in Walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust pitted shelves.
Apr 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On front line.
Apr 8, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority0 Intermediate0 Basic
Show 5 findings ▾
Live, small flying insects found. Observed Seven small flying insects near ladies restroom. Observed Six small flying insects behind bar area near drains. No small flying insects observed in direct contact with food or food contact surfaces.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for dishwasher sanitizing with chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area, Hand washing sink had no paper towels. Operator replenished towels
Ice scoop handle in contact with ice. Observed ice handle touching ice, at bar. Operator moved scoop so handle is above the ice.
Portable fire extinguisher gauge in red zone. For reporting purposes only. On front line.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at the bar was blocked by a sanitizer bucket in the basin.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had stack of unsigned forms. Operator began having staff sign forms during the visit.
Cutting board on the cook line has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Employee removed drink and discarded.
Equipment in poor repair. Torn gaskets on the doors of the reach-in cooler on the cook line. Educated Operator about keeping gaskets in good condition to facilitate cleaning and to ensure unit runs properly.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is extremely dim, flashlight was necessary to observe.
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Triple Sink (Chlorine 50ppm)Operator set up Three compartment sink for sanitizing and called service technician.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils on front line in water 110F. Discussed utensil storage. Operator moved utensils to warmer location
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several Reach in coolers in kitchen areas with soiled gaskets. Observed debris on beer kegs and tap lines in walk in cooler with food storage.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is extremely dim, flashlight was necessary to observe.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reuse of single-service or single-use articles. Observed spice containers being reused for other food storage.
Storage shelves in dishwasher area with rust that has pitted the surface.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Large storage totes.being used to store cut bread at front counter area. 8-23-23
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11-10-2020 All expired
Floor tiles missing and/or in disrepair. At front line of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near fryer, microwave shelf and wall has accumulated debris
Reuse of single-service or single-use articles. Observed spice containers being reused for other food storage.
Storage shelves in dishwasher area with rust that has pitted the surface.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored in same container as ready-to-eat food. In walk-in cooler raw shell eggs being stored with portions of soup. Operator moved eggs
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in 105F water. Operator moved to hotter location
Reuse of single-service or single-use articles. Old spice and garlic containers being reused to store mojo, raw shrimp and fish In walk-in cooler
container with no handle used to dispense food. At working container of rice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.