FERNANDO'S DOCKSIDE GRILLE
2214 SE VETERANS MEMORIAL PKWY, Port St Lucie FL 34952 · 772.337.1110
Last inspected Jun 17, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over lobster stock manager moved
Toxic substance/chemical improperly stored. Stored by bag in a box manager moved
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Reading about 155f do not use until it reaches 160 or above, dishwasher was not in use at time. Will set up three compartment sink until able to reach proper temp. Must be complied by next unannounced inspection.
Standing water in bottom of reach-in-cooler. On cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. gave owner a sign and hung on wall
Hole in or other damage to wall. Behind hand sink in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment drain line draining into handwash sink. From cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen area
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked asparagus
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Food stored on floor. Bag in a box soda on floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over sauce and cream
Toxic substance/chemical improperly stored. On top of bag in a box
Food stored on floor. Bag in a box, olives
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.