FERNANDO SILVEIRA CATERING
1850 EMERSON ST, Jacksonville FL 32207 · 904.619.5872
Last inspected Aug 20, 2026 · 7 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs from other cater on shelf above pork (bulk) in walk in cooler, mgr moved it
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Old one
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone by cutting board, operator moved it
Employee with no hair restraint while engaging in food preparation. Cutting potatoes, got a hat
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs from other cater on shelf above raw potatoes in walk in cooler, mgr moved his potatoes
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs from other cater on shelf above pork (bulk) in walk in cooler, mgr moved it
No probe thermometer provided to measure temperature of food products.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.