FERRARI CITY FOOD
5405 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 321.732.9337
Last inspected Dec 3, 2025 · 4 visits since November 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2025, operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2025, operator renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over fruit juice in Glassdoor reach-in cooler next to register.
Handwash sink not accessible for employee use at all times. Observed plastic cups and wiping cloth inside handwashing sink. Removed to wash hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working less than 60 days, no food handler training and no signed reporting agreement. Provided form to operator and they signed.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid at triple sink had no label.
Cutting board has cut marks and is no longer cleanable. Maketable cutting board.
Food stored on floor. Case of oil on floor by service window closest to reach-in freezer. Case of water under register table by triple sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions over bread in marketable reach-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce. Operator moved eggs.
Employee personal food not properly identified and segregated from food to be served to the public. Employee container with rice inside reach in cooler.
Food stored on floor. Observed plastic container of oil on the floor. Operator moved off of floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); cut lettuce (44F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.