FERRATTI ARTISIAN ITALIAN PIZZA AND FOCACCIA LLC
3801 AVALON PARK EAST BLVD STE 155, Orlando FL 32828 · 3057809979
Last inspected Jul 13, 2026 · 13 visits since August 2023
JAN 25
JAN 25
SEP 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food. Next announcement visit per Supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting my inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (52F - Cold Holding); pizza sauce (52F - Cold Holding Operator stated it's been at the cooler for less than 2 hours and they moved it to freezer to cool down faster.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no label. Operator label it.
Handwash sink used for purposes other than handwashing. Spoon was stored at the employee hand sink and observed employee washing vegetables at the employee hand sink.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at The only employee hand sink at the place.
Cutting board has cut marks and is no longer cleanable. Make table cutting board.
In-use tongs stored on equipment door handle between uses. 4 tongs and spacula stored on stove handle.
Raw fruits/vegetables not washed prior to preparation. Operator didn't washed the Basel before used.
Working containers of food removed from original container not identified by common name. Flour no label.
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink.
Cutting board has cut marks and is no longer cleanable. Make table.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area.
Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven.
Feb 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah.
Cutting board has cut marks and is no longer cleanable. Make table.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area.
Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven.
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah.
Cutting board has cut marks and is no longer cleanable. Make table.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee soda can stored at the reach-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven.
Working containers of food removed from original container not identified by common name. Flour no label.
Sep 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it. Add it to the stove oven to reheat reheat both to 171 f.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it. Add it to the stove oven to reheat reheat both to 171 f.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it. Add it to the stove oven to reheat reheat both to 171 f.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Matthew wright june 29-2019
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it. Add it to the stove oven to reheat reheat both to 171 f.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Matthew wright june 29-2019
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Tomato grapes at the front display.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects not landing to any food by the employee hand sink at the back are. Next announcement visit per supervisor Leslie Martin.
Handwash sink not accessible for employee use at all times. Blocked with food cart.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Ice buildup in reach-in freezer and/or walk-in freezer. At the walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the one door reach-in cooler front area.
Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler.
Stored food not covered Pizza dough and bread not covered.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner on shelf with clean containers.
Equipment in poor repair. Gasket on single door cooler torn.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food. Next announcement visit per Supervisor Randy Hicks.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler.
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food. Next announcement visit per Supervisor Randy Hicks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.