FERRERI'S PIZZA
3589 CHENEY HWY, Titusville FL 32780 · 321-961-4414
Last inspected Aug 26, 2026 · 8 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored by steam well at 68F for 1 hour. Item is not on time as public health control form. Operator added item to time as public health control form and time marked it.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers and onions stored over ready to eat cheese in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored by steam well at 68F for 1 hour. Item is not on time as public health control form. Operator added item to time as public health control form and time marked it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Navea
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, peppers and mushrooms stored above cheese in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose bib
Equipment in poor repair. Torn gaskets in reach in cooler door under make table in front counter area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in mozzarella cheese container touching cheese. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over dough and mozzarella cheese in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. April 1,2024 displayed.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site pizzas in display window since 11am today68-70° hot holding, daily time marking placed on white board but written plan paper work was not completed. Operator filled out needed paperwork while inspection was taking place as a corrective action
Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled blade. Moved to dish sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location licensed 11-13-23, in service over 60 days, no proof of any hourly employee training for employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Delivery drivers hired and no employee agreements in place. Operator has needed form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assorted pizzas in display window, oldest since 1100 am to day. Written plan paperwork was complete while inspection was taking place.
In-use wiping cloth/towel used under cutting board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. Area around electric plug needs finished, small gap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.