FERRUCCI RISTORANTE
301 HARRISON AVE, Panama City FL 32401 · 8502588840
Last inspected Aug 26, 2026 · 11 visits since November 2023
AUG 24
OCT 24
NOV 25
JAN 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
Working containers of food removed from original container not identified by common name. Salt container on the cook line. Head cook placed label on the salt container.
Apr 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Veal over ready to eat food inside the reach in cooler on the cook line. Employee removes items and stored everything correctly.
Handwash sink used for purposes other than handwashing by observing plastic container and a plastic container of lime setting in the employee hand sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food inside the pomodoro walk in cooler.
Food stored on floor in the walk in cooler.
Ice cup handle in contact with ice in the bar ice bin.
Stored food not covered. Observed mussels and clams not covered inside the reach in freezer on the cook line.
Working containers of food removed from original container not identified by common name.sugar container not identified by the mixer.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
By the three compartment sink,Spray bottle containing toxic substance not labeled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front of the stove.
No handwashing sign provided at a hand sink used by food employees in front of the grill and the bar.
Oct 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. New chlorine container connected to machine. Retested at 100ppm. Bar dish machine tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over basil and spinach. Employee moved raw sausage below produce at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up in groves of soda gun nozzle. Bartender cleaned nozzle at time of inspection. Bar dishwasher tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over fry area make table. Employee discarded drink at time of inspection.
Food stored on floor. Case of chicken, container of pomodoro sauce, and pan of lamb on floor in walk-in cooler. Manager removed items from floor at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head. Employee clean the mixer head doing my inspection.
Handwash sink not accessible for employee use at all times. Cook line, observe a small table blocking employee hand sink.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside by the office exit door.
In-use tongs stored on equipment door handle between uses. On the stove doors.
No handwashing sign provided at a hand sink used by food employees. Cook-line and bar area.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a new hood system on the cook line next to the existing hood system. Observed drink machine and reach in cooler has been moved and place in area where seating booth were. Observed a new hand sink installed in different location on the cook line.
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a new hood system on the cook line next to the existing hood system. Observed drink machine and reach in cooler has been moved and place in area where seating booth were. Observed a new hand sink installed in different location on the cook line.
Spray bottle containing toxic substance not labeled, on the cook line between reach in coolers.
In-use tongs stored on equipment door handle between uses on the cook line.
No handwashing sign provided at a hand sink used by food employees,in the bar area.
Working containers of food removed from original container not identified by common name. Salt or sugar container on the cook line not labeled.
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink cook line.
In-use tongs stored on equipment door handle between uses hanging on the oven door.
Working containers of food removed from original container not identified by common name on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.