FETES & EVENTS
270 CATALONIA AVE, Coral Gables FL 33134
Last inspected May 11, 2026 · 7 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018017369 | Feb 16, 2018 | May 3, 2018 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Ice machine rusted.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. Unit at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Working containers of food removed from original container not identified by common name. Food cooked more than 24 ours stored in reach in cooler but not labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef. Employee placed labels.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
Single-service articles improperly stored. Employee placed SS on shelves.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, microwave at kitchen.
Carbon dioxide/helium tanks not adequately secured. Bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and a cell phone by prep area. Employee removed items.
Ice scoop handle in contact with ice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cheese at reach in cooler in cook line. Person in charge removed eggs and placed them in the bottom.
Carbon dioxide/helium tanks not adequately secured. At front counter.
Reach-in freezer interior/shelves have accumulation of soil residues at cook line.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not used to ensure proper food temperatures.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed oranges boxes stored on floor.
Old labels stuck to food containers after cleaning. Read in cooler at cook line
Stored food not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.