FETTA REPUBLIC #2
20475 BISCAYNE BLVD UNIT G15, Aventura FL 33180 · 305-650-1098
Last inspected Aug 4, 2026 · 8 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Observed Raw shell eggs stored over various ready to eat foods in walk in cooler. Advised manager and rearranged.
Cardboard used to line nonfood-contact shelves. Manager removed.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris inside warewashing machine. Advised manager and he instructed employee to clean.
Cardboard used to line prep table shelf. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Cleaned and sanitized plastic buckets stored on floor in warewash/preap area. Advised manager and he instructed employee to rewash and moved to shelf.
Observed reach in cooler gaskets soiled with food debris. Advised manager and he instructed employee to clean.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cup being used to dispense cooked rice. Chef discarded.
Cardboard used to line food-contact shelves.
Food storage container/container lid cracked or broken. Chef discarded.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cup being used to dispense cooked rice. Chef discarded.
Cardboard used to line food-contact shelves.
Food storage container/container lid cracked or broken. Chef discarded.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cardboard used to line food-contact shelves. Chef removed.
In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers. Chef removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. Located on prep table. Manager moved to walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cardboard used to line nonfood-contact shelves. Observed card board lining top of oven with cooked food being stored on top. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of water and oil being stored on floor in dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cardboard used to line nonfood-contact shelves. Located lining top of oven.
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Employee moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn and soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.