FIALKOFFS EXPRESS SURFSIDE LLC
9463 HARDING AVE, Surfside FL 33154
Last inspected Oct 27, 2025 · 5 visits since February 2024
FEB 24
JUL 24
OCT 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at 3 compartment sink not labeled.
Ceiling tile missing. Observed ceiling tile missing above walk in cooler.
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above walk in cooler showing water damage.
Food stored on floor. Observed bag of onions stored on floor inside of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with mold-like substance.
Plumbing system in disrepair. Observed hot and cold water handles at hand wash sink in kitchen does not turn off water.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris and mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ovens soiled with grease.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for following employees: Ezequiel Acevedo, Nadia Fretes, Florencia Santiago, Sam Bah and Jamaris Owens.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Observed handles of sliding door reach in cooler at front counter soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza ovens soiled with accumulation of grease.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present. Certified manager arrived during the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near mop sink. Employee provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for following employees: Ezequiel Acevedo, Nadia Fretes, Florencia Santiago, Sam Bah and Jamaris Owens.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Observed handles of sliding door reach in cooler at front counter soiled.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
Food stored on floor. Observed case of shredded cheese and bag of onions stored on floor inside of walk in cooler. Observed cases of French fries stored on floor inside of reach in freezer. Observed 3 plastic jugs of oil stored on floor near 3 compartment sink. Observed 3 cases of plastic beverage bottles stored on floor in front of walk in cooler. Employees placed all items at least 6 inches above ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Single-service articles improperly stored. Observed 3 stacks of pizza boxes stored on floor near pizza oven. Observed 2 cases of napkins stored on floor in front of walk in cooler. Employee placed all items above ground.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza ovens soiled with accumulation of grease.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta without date marked inside walk in cooler, as per employee cooked day before.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters dusted.
Food not stored at least 6 inches off of the floor. Observed a bag with flour on the floor in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by triple sink,
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket. Manager corrected it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.