FIDDLER'S CREEK GOLF CLUB
3150 ARBORETUM DR, Naples FL 34114 · 239-294-2020
Last inspected Apr 21, 2026 · 6 visits since December 2024
DEC 24
MAY 25
OCT 25
APR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (147F - Cooking). Operator returned the chicken to the grill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink not accessible for employee use at all times. There is an empty sanitizer bucket inside the hand washing sink in the prep area.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under grill drawer cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage.
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the prep area. Operator moved the garbage can.
Handwash sink used for purposes other than handwashing. The hand washing sink by the ice machine had ice dumped inside it. Operator melted the ice.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the bar menu. Provided operator with a copy of the consumer advisory.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical shelf. Operator labeled the chemical spray bottle.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (147F - Cooking). Operator returned the chicken to the grill.
Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bibs of flour. Operator removed the to go containers.
Ice scoop handle in contact with ice at the bar. Operator moved ice scoop to proper storage.
In-use ice scoop stored on soiled surface between uses. There us an ice scoop on top of an ice bin at the bar.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority7 Intermediate3 Basic
Show 12 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (127F - Cooking), operator returned the fish to the cook surface. Salmon 151F cooking.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale.
Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink on the cook line. Operator moved the trash can.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no food safety manager for the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of stocks, raw beef and chicken.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of state approved employee training.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory. Advisory placed at host stand.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Advisory placed at host stand.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice. There are multiple ice scoops at the garage with the handles in contact with the ice. Operator moved the ice scoops to proper storage.
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup inside the reach in freezer in front of the deep fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.