FIDDLERS GREEN
544 W FAIRBANKS AVE UNIT 4B, Winter Park FL 32789 · 407 645 2050
Last inspected Jul 20, 2026 · 8 visits since July 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Floor soiled/has accumulation of debris. Floors soiled at cook line, 3 compartment sink and walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Wiping cloth sanitizing solution stored on the floor. At cook line
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator will wash, rinse and sanitize at 3 compartment sink
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar
Floor soiled/has accumulation of debris. Underneath ice bins at bar
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris
No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at prep table
Floor soiled/has accumulation of debris. Floors around kitchen area soiled with food debris
Food stored on floor. Oil container next to dish area
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to dish area
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In bar handwash sink
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop inside powder sugar container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open drink container next to RTE food
Exterior door has a gap at the threshold that opens to the outside. Exit door in dish area
Floor soiled/has accumulation of debris. In server area and cook line
Floor tiles missing and/or in disrepair. In front of cook line and griddle
Food stored on floor. Container with carrots in walk in cooler
In-use tongs stored on equipment door handle between uses. In cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around fryers
Stored food not covered. In tall reach in cooler, cut lettuce, sliced tomatoes.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 -sanitizer was empty, changed primed and tested 50 ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scotch egg operator dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at the cooks line soiled, ac vent at the cooks line as well
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and drip tray
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep table
Spray bottle containing toxic substance not labeled. Spray bottle with bleach no label Spray bottle of bleach stored on prep table
Bowl or other container with no handle used to dispense food. Soufflé bowl instead of scoop with handle
Cutting board has cut marks and is no longer cleanable. White cutting board at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on prep table at kitchen
Hole in or other damage to wall. Wall by hand washing sink and prep table is damaged and has a hole
Plumbing system in disrepair. Hand washing sink between cooks line and prep area
Wall soiled with accumulated grease, food debris, and/or dust. Walls at prep area and cooks line Floor at cooks line where grill and fryer are located
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.