FIDELE SEAFOOD RESTAURANT
12391 NE 6 AVE, Miami FL 33161 · 305.756.8886
Last inspected Jul 15, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork inside reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Bowl or other container with no handle used to dispense food. Metal container without handle inside the rice container. Manager removed it.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage in kitchen area.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign inside employee restroom.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without a vacuum breaker.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47°F inside the reach in cooler. Employee was cleaning the reach in cooler. Cooked pork was placed inside the walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels towels at hand wash sink by triple sink. Employee provided it.
Ambient air thermometer not located in the coolest part of the hot holding unit.
Bowl or other container with no handle used to dispense food. Plastic container without handle. Employee removed.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Gap on back door.
Grease on the ground and/or pad around grease receptacle. Grease on floor around grease receptacle and mold like substance on wall outside.
Hole in or other damage to wall. Hall in wall inside the restroom and behind mop sink.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign inside the restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in freezer gasket soiled.
Screen in door torn/in poor repair - vermin present. Screen in back window in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the mop sink. Employee put it inside the sanitizer bucket.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork not separated from raw turkey inside reach in freezer.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken. Manager placed eggs on bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager informed employees of their responsibility to report to him about their health related to Foodborne Illnesses.
Floor tiles missing and/or in disrepair. Broken floor tiles throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Reach in cooler gasket in disrepair
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.