FIELD LEXUS OF ORANGE PARK
7040 BLANDING BOULEVARD, Jacksonville FL 32244 · 904.777.5100
Last inspected Jan 22, 2026 · 8 visits since September 2023
FEB 24
SEP 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator run dish machine multiple times and tested since at 0ppm. Operator will call maintenance to take a look at machine and use 3 compartment sink in mean time.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with mold-like substance.
Spray bottle containing toxic substance not labeled. In chubby under 3 compartment sink, spray bottle of yellowish liquid not labeled. Operator stated she thinks it was bleach but wasn't sure so she discarded liquid.
Food not stored at least 6 inches off of the floor. In dry storage room, case of bottle water on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on soda machine in lobby soiled with mold-like substance.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter near 3 compartment sink in between uses. Employee discarded wiping cloth in dirty cloth bin.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In lobby on soda machine, interior of ice chute soiled with slime/mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby on soda machine, around soda nozzles have build up of debris.
Mar 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee on duty employed longer than 30 days with no training. Employee starts she has paid for exam already just has not been able to get ahold of company to take exam.
Spray bottle containing toxic substance not labeled. By handwash sink in kitchen, spray bottle of purple chemical not labeled. Employee labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in kitchen has spots of mold-like substance.
Cleaned and sanitized equipment or utensils not properly stored. In cabinet above three compartment sink, approximately 8 plastic squeeze bottles used for food stored between open box of grill cleaner and open box urn cleaner. Employee moved squeeze bottle away from chemicals.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage room, employee sneakers stored on top of open box of plastic black plates. Employee moved sneakers to floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby at soda machine, around soda nozzles have build up of white substance.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler, plastic container of unwashed bell peppers on shelf above open box of ready to eat butter. Employee moved peppers to lower shelf.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled under triple sink.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked raw shelled eggs, removed gloves, rubbed hands for approximately five seconds, and began placing gloves on to work with food. Inspector coached employee on proper hand washing procedures. Employee re-washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near stove top, butter 64F. Butter removed from temperature control approximately two hours prior. Butter placed in reach in cooler to cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certification available (Tracie Lee) expired 11/6/2020. Employee states that manager does have current certification but unable to provide proof.
Covered waste receptacle not provided in women's bathroom. Employee states she uses restroom in garage area. This restroom does not have a covered receptacle.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup with pink straw has no lid stored on counter top in kitchen. Cup removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone stored on countertop in kitchen. Phone moved and stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter by stove top. Cloth removed.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under soda machine in lobby. Top of cabinet under soda machine in lobby.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over milk in standing reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.