FIELD OF GREENS
10140 FOREST HILL BLVD STE 110, Wellington FL 33414 · 5613851697
Last inspected Mar 13, 2026 · 8 visits since July 2023
JUL 23
FEB 24
JUL 24
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around in kitchen/ prep area near oven no steam table. 1 fly landing on basket with seeds at front counter. 1 fly landing on flip top cooler cover at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025059721 | Jul 21, 2025 | Sep 4, 2025 | $600 |
| 2--2024044250 | Jul 8, 2024 | Aug 20, 2024 | $800 |
| 2--2024015499 | Feb 23, 2024 | Apr 10, 2024 | $200 |
| 2--2021039523 | Jul 21, 2021 | Sep 24, 2021 | $400 |
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Raw salmon portioned in pans stored over cheese - not all products commercially packaged. Operator corrected.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items of front make tables identified in the written procedure as a food held using time as a public health control not time marked. Operator corrected, time marked 9am.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to Triple Sink (Quaternary 200ppm)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: tuna salad (64F at 9:55am; 61F at 10:35am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Pans of tuna salad were covered with plastic wrap. Operator placed to quick chill.
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Employee washed hands with no soap. Employee was cleaning the cutting board with sanitizer solution cloth then proceeded to wash hands with only water then proceeded to handle clean utensils with food. Employee washed hands
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Chili soup from 7/11
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler Walk in cooler Double wrapped containers with sliced turkey 45F cold holding, hard boil eggs 45F cold holding Per operator not prepared or portioned today Per operator stored over 24 hours. Operator discarded see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler Walk in cooler Double wrapped containers with sliced turkey 45F cold holding, hard boil eggs 45F cold holding Per operator not prepared or portioned today Per operator stored over 24 hours. Operator discarded see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peas soup 128F hot holding stored for approximately 45 minutes Operator reheated to 165F++
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Pea soup not date marked. Per operator stored over 24 hours. Operator date marked
Unwashed fruits/vegetables stored with ready-to-eat food. A box with unwashed kale stored above dressing inside walk in cooler Operator stored properly
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around in kitchen/ prep area near oven no steam table. 1 fly landing on basket with seeds at front counter. 1 fly landing on flip top cooler cover at front counter.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloves on then prepared food; no glove change. Employee changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler near grill: tuna salad (47F - Cold Holding); sliced Swiss cheese (46F - Cold Holding); fresh mozzarella (48F - Cold Holding) As per operator items placed in cooler from walk in cooler 30 minutes prior. Not prepped or portioned today. Internal temperature of cooler is 45F. Operator showed proof and advised inspector that cooler is faulty. Advised operator to remove food items to quick chill or use TPHC at the cooler until fixed.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler near hot plate: cut lettuce (50F at 10:20am; 49F at 10:50am- Cooling) As per operator, cooling since 20 mins. At current rate of cooling cut lettuce will not cool to 41F within a total of 4 hours. Item stored over stacked. Advised operator to remove over stacked portion.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Director of Operations lacks proof of food manager certification and no other certified food service manager is employed at this location.
Feb 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Cooked chicken (48F - Cold Holding); goat cheese (49F - Cold Holding); cooked squash (47F - Cold Holding) As per operator, items were taken from the walk in cooler approximately 1 hour and 15 mins ago and placed in make table. Not prepared or portioned today. Items stored over stacked. Operator started removing items from make table back into the walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler near hot plate: cut lettuce (50F at 10:20am; 49F at 10:50am- Cooling) As per operator, cooling since 20 mins. At current rate of cooling cut lettuce will not cool to 41F within a total of 4 hours. Item stored over stacked. Advised operator to remove over stacked portion.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Director of Operations lacks proof of food manager certification and no other certified food service manager is employed at this location.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine observed to be soiled with mold like substance at time of inspection.
Jul 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Tuna salad at reach in cooler on production line, produced in house expired, prepared 6/28/23. Operator discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (57F - Cold Holding). Operator states not prepared or portioned today. Operator states out of temperature for 1.5 hours. Operator decided to use time as public health control. Operator placed time stamp for remaining 2.5 hours. Inspector emailed time control sheet to operator.
Toxic substance/chemical improperly stored. Observed Spray paint and degreaser stored over to go boxes by 3 compartment sink. Operator stored properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.