FIELD OF GREENS
250 S AUSTRALIAN AVE, West Palm Beach FL 33401 · 6308460178
Last inspected Aug 3, 2026 · 8 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021046077 | Aug 24, 2021 | Nov 9, 2021 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employee. I emailed operator and operator printed and had new employee sign.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above soup in 3 door refrigerator. Operator moved carrots.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water near ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles with water and oil not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observe oil in bottles not labeled.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Observe oil in bottles not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese defrosting at Room Temperature. Operator placed I refrigerator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed produce above cut cheese and cut melon.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe drinking on table. Operator removed.
Employee eating while preparing food.
Employee with no hair restraint while engaging in food preparation. Observe both employees with out hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.