FIELD OF GREENS
4802 S DIXIE HWY, West Palm Beach FL 33405 · 321-424-9149
Last inspected Jul 30, 2026 · 8 visits since March 2024
JUL 24
NOV 24
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding) in steam table for less than four hours. Reheated to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter added to mop sink. Left side.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, smoked salmon not identified at a raw ingredient
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, standing water 80°F with in use utensils. Operator moved water to grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In storage area, shelf with slicer gas food debris
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by paper debris inside sink. Operator removed.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
Cloth used as a food-contact surface. Under brown cutting board.. Manager removed the cloth.
Employee eating in a food preparation or other restricted area. Employee eating next to prep sink. Explained and she moved to dining room to eat.
Food stored on floor. Boxes of oil stored on floor. Explained.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. BFO prepared at another field of greens location missing date and address.( (/in self serve cooler )
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touching pants with bare hands then put on gloves prior to washing hands to handle food. Explained and he properly put on gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Manager stocked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spatulas stored in standing water on cook line. Water temperature 78 f. Explained and manager dumped the water.
In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the washcloth.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw smoked salmon stored bread in reach in freezer. Explained and manager rearranged.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. No warning for unpasteurized Ginger,lemon,turmeric,black pepper juice. ( juice prepared by same chain restaurant at another location)
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training by Servsafe ( not safestaff / Servsafe ) explained Servsafe is not approved provider for food handler training.
Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Defender ( ginger,lemon,turmeric black pepper juice ) missing date prepared, establishment name and address
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding) in steam table for less than four hours. Reheated to 165F.
Handwash sink used for purposes other than handwashing. Dumping sanitizer bucket in hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
In-use wet wiping cloth/towel used under cutting board.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) remade Sanitizer Bucket (Quaternary 200ppm)
Working containers of food removed from original container not identified by common name. Sugar on dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.