FIELD OF GREENS
253 ROYAL POINCIANA WAY, Palm Beach FL 33480
Last inspected Jul 13, 2026 · 7 visits since November 2024
JAN 25
JUL 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Prep area dishwasher tested at 0 ppm. Operator replaced solution and primed machine, retesting at 100ppm.
Toxic substance/chemical improperly stored. Multiple jugs of bleach stored on shelf above in use food prep sink in back prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled employee beverage stored on top of in use food prep table in back area. Operator removed.
Employee eating in a food preparation or other restricted area. Observed employee eating on in use food prep table in kitchen. Operator instructed employee to eat in dining room.
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey above oranges juice in walkin cooler. Operator placed raw turkey on lower shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty utensils and without washing hands handling clean utensils at 3 compartment sink. Dishwasher washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walkin refrigerator chicken at 9:44 with 4 hours to go (58F - Cooling at 9:59 58F) due to putting in plastic containers and then wrap in plastic and then stacking another container on top. Operator removed chicken placed on sheet pan uncovered to cool properly in walk-in refrigerator.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed on Togo menu nova salmon contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sink hand wash sink no paper towels. Operator placed paper towels at sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw turkey sausage in reduced oxygen packaging.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on Togo menu.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed muffins at front counter grab and go.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored with single serves cups and soda.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed muffins at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas above sliced tomatoes.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with a few employees. I emailed operator form and he printed and employees signed.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at spitter
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Current management stated the there no device available for measuring utensil surface temperature.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I printed and operator posted.
Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labeled. Operator labled.
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.