FIELD (THE)
3281 GRIFFIN RD, Dania Beach FL 33312 · 954.964.5979
Last inspected Dec 15, 2025 · 6 visits since September 2023
JAN 24
OCT 24
FEB 25
JUL 25
DEC 25
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024071012 | Oct 7, 2024 | Jan 9, 2025 | $400 |
| 2--2023023141 | Mar 31, 2023 | May 9, 2023 | $200 |
Inspection history
6 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. The cook line hand sink had a pan of water inside of it. The pan was removed.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At the dish washer station, a spray bottle of bleach water was stored on the faucet. The bottle was emptied and removed. At the bar, a spray bottle of general lavender cleaner was not labeled. The chef labeled the bottle.
Food stored on floor. In the walk in cooler, a bucket of peeled potatoes were stored on the floor. The bucket was moved up off of the floor.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. At the dish area, a spray bottle of degreaser was not labeled. The manager labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard of the fan which blows to the line and is installed next to the triple sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By the end of the line with a table with a chair.
Oct 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The dishwasher corrected the hose and the dishwasher was retested at 100ppm Chlorine
Employee beverage container in ice bin. Bar tender open bottle stored on the ice well with customer bottles. The beverage was removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and glasses stored above the prep table being used to portion food. The items were removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the server station, the Handel of the ice scoop was in contact with the ice. The scoop was corrected
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was empty. The bucket was changed. The solution was corrected to 100ppm Chlorine
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium reach in cooler; American cheese (46F - Cold Holding); mozzarella cheese (45F - Cold Holding) in premium reach in cooler at the left end of cook line. Observed Ice build up behind cheeses in reach in cooler. Cheeses held in unit under 4 hours ago, operator moved to walk in cooler to quick chill. Foods not portioned or prepared today.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board across from grill soiled in cook line. 2. Soda nozzle soiled at bar. Operator cleaned and sanitized during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee( Matt) hired less than 60 days, operator unable to provide employee reporting agreement. Per manager employee file is with the accountant.
Carbon dioxide/helium tanks not adequately secured in ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf where unused dishes are stored in storage area. Operator moved drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee T- Shirt on top wrapped straws in dry storage area. Operator moved t- shirt and stored away from single service items.
Floor soiled/has accumulation of debris/grease under cooking equipments in cook line.
Ice buildup behind packaged cheese in premium reach-in cooler next to stove, left end of cook line.
Ice scoop handle in contact with ice in server station. Operator moved scoop to be washed rinsed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters on the right side in cook line. 2. Light fixture soiled with accumulation of dust inside walk in cooler.
Stored food not covered. Ice cream in chest freezer in kitchen. Operator covered
Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towels to sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.