FIELDHOUSE
6550 SE OSPREY ST, Hobe Sound FL 33455 · 772-545-3838
Last inspected Mar 26, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of four hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090195 | Oct 21, 2025 | Jan 12, 2026 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Au jus date marked 3/5 in cook line reach in cooler. Per operator item was previously frozen. Operator applied thawed date mark.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans Tomato paste dented to seam of can at dry storage. Operator removed from circulation.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon and raw breaded chicken over butternut squash soup at reach in freezer. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch with buttermilk (45F - Cold Holding) Observed in wood grain reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 5 minutes. Operator placed product in reach in freezer to quick chill.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef in reduced oxygen packaging at reach in cooler drawers on cook line. Operator removed raw beef from reduced oxygen packaging.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with cut lettuce flip top cooler on cook line. Operator removed paper towel.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp not in commercial packaging over bread at reach in freezer. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of four hours. See stop sale.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket, quaternary sanitizer less than 200ppm. Advised operator to mix quaternary sanitizer manually and test to verify 200-400ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cloth used as a food-contact surface for washed root vegetables. Operator removed cloth
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.