FIELDS BMW OF DAYTONA
1050 N TOMOKA FARMS RD, Daytona Beach FL 32124 · 386.274.1200
Last inspected Jun 16, 2026 · 6 visits since August 2023
AUG 23
JUN 24
MAR 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored pooled eggs over/not properly separated from ready-to-eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs 51f,cooked broccoli 56f,mushroom 56f,butter 62f,cream cheese 61f -less than 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 65F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 66F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler, per operator opened more than 24 hours, operator dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster.
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed license during inspection
Spray bottle containing toxic substance not labeled. -yellow solution spray bottle marked "Kitchen Only" on counter at entrance to kitchen, operator labeled Lysol cleaner
Ambient air thermometer not located in the warmest part of the cold holding unit. -stainless steel double door reach-in cooler, ambient air thermometer in back, operator relocated towards the front
Food not stored at least 6 inches off of the floor. -open case of coffee pouches stored on the floor in dry storage cabinet, operator relocated
No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in kitchen states "Hand Wash Only", provided Provided Handwashing signs, operator posted
Single-service articles improperly stored. -bags of paper plates stored on the floor inside dry storage cabinet, operator relocated
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.