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FIELDS BMW SOUTH ORLANDO

9750 S ORANGE BLOSSOM TR, Orlando FL 32837 · 407-956-6300

Last inspected Mar 4, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats14
Risk levelRisk Level 1
LicenceSEA5814913
Grade history
AUG 23
MAY 25
MAR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator tried to renew during inspection but could not link account, will call to resolve issue.
High priority/50-17-3/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. White cutting board on make-table cooler on cooks line.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on top of microwave.
Basic/40-06-5/Corrected On-Site
Aug 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands.
Intermediate/27-19-4/Warning/Return visit Jul 31, 2025 · Time Extended/Return visit Aug 18, 2025 · Time Extended
Jul 31, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2024.
Intermediate/53A-03-7/Warning/Return visit Jul 31, 2025 · Employee signed up for the wrong course Time Extended
Handwash sink does not have enough water pressure to properly wash hands.
Intermediate/27-19-4/Warning/Return visit Jul 31, 2025 · Time Extended
May 29, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator tried to renew during inspection but could not link account, will call to resolve issue.
High priority/50-17-3/Corrective Action Taken/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced deli ham and turkey. Operator rearranged.
High priority/08A-05-6/Corrected On-Site/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2024.
Intermediate/53A-03-7/Warning
Handwash sink does not have enough water pressure to properly wash hands.
Intermediate/27-19-4/Warning
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad dated 8/12, operator discarded products
High priority/02C-01-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.