FIELDS CADILLAC JACKSONVILLE
7999 BLANDING BLVD, Jacksonville FL 32244 · 904-778-7700
Last inspected Apr 14, 2026 · 6 visits since September 2023
FEB 24
SEP 24
MAR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects on walls in handicap stall in women's bathroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. On storage shelves next to handwash sink, bottles of hand sanitizer stored over jugs of liquid margarine. Operator moved liquid margarine and stored properly.
Equipment in poor repair. Gaskets on stand up reach in cooler torn.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with mold-like substance. Also, nozzles of unsweetened tea urn soiled with build up debris.
Equipment in poor repair. Gaskets on stand up reach in cooler and mini refrigerator in lobby area are torn.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. On shelf next to handwash sink, two gallons of rinse additive on shelf above 4 jugs of "whirl" butter substitute for cooking. Manager moved chemicals to bottom shelf under the butter substitute.
Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine in lobby area, ice chute has present of mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, interior of both microwaves soiled with food debris.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser under triple sink not labeled. Manager stated item from cleaning crew. Manager discarded cleaner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter top above where cutting board is located. Employee phone removed.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored on countertop by stove top at room temperature (69F). Eggs removed from temperature control approximately 15 minutes prior. Eggs placed into reach in cooler to cool (38F).
Toxic substance/chemical improperly stored. Cans of oven cleaner stored on lower shelf below counter with plastic knives. Chemicals moved and stored correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket in triple sink tested chlorine 200+ppm. Solution discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee blue glasses on top of clean plates near stove. Glasses moved and stored correctly.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in kitchen area. Manager states will be cleaned.
Pest control device near food/food preparation area/food-contact equipment. Red "apple" pest control device on counter near triple sink. Device moved and stored correctly.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hand then continued to handle clean plates without washing hands in between tasks. Inspector spoke with employee, employees washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects on walls in handicap stall in women's bathroom.
Bathroom facility in disrepair. Handle of toilet in far stall in women's bathroom is falling off of tank.
Open condiments provided for self-service not properly protected. Open conditioner of cut lemons at drink station in lobby area only partially covered with plastic wrap, employee moved container inside of kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths stored in bucket with soapy water in triple sink, cloths transferred to sanitation bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.