FIELDS CADILLAC ST AUGUSTINE
375 OUTLET MALL BLVD, Saint Augustine FL 32084 · 9048233000
Last inspected Apr 28, 2026 · 8 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025000333 | Sep 16, 2024 | Feb 19, 2025 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is testing at 0ppm. Primed and still tests at 0ppm.
In-use wiping cloth/towel used under cutting board. Under cutting boards with utensils on it. Person in charge removed rag.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in office refrigerator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for quat chemical used for sanitizer bucket. Person in charge noted and will order some.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) person in charge primed machine and retested at 100ppm
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside of machine not sanitized while machine was tested at 0ppm chlorine. Person in charge primed and retested machine at 100ppm chlorine and sanitized dishes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwasher at 0ppm chlorine. Person in charge primed and retested machine four time at 0ppm chlorine.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and utensils in dish machine at 0ppm chlorine.
No dishwashing facilities of any kind provided. Observed dish machine unable to sanitize, establishment has no three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in small reach in freezer in storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door reach in cooler bottom shelf soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed hand washing station used to rinse items with food by evidence of food debris in drain. Observed paper towels lining hand washing station. Person in charge removed towels and food debris from hand washing station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher testing at 10ppm chlorine. Person in charge primed and reran dishwasher. Retested at 100ppm chlorine.
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by sanitation bucket. Person in charge moved sanitation bucket unblocking hand washing station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep counter near toaster. Person in charge move employee drinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.