FIELDS LEXUS JACKSONVILLE
10259 ATLANTIC BOULEVARD, Jacksonville FL 32225 · 888-721-3509
Last inspected Oct 6, 2025 · 4 visits since March 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage Pattie's in reach in cooler 50f. Pan stacked on top of another pan, pan of sausages placed in lower cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Coke nozzle on drink station, and around nozzles mold like substance growing, manager took apart to clean
Unnecessary persons in the food preparation, food storage, or warewashing area. Employee from the car dealership inside cafe cutting onions. Manager discarded onions.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Placed on hair net
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage Pattie's in reach in cooler 50f. Pan stacked on top of another pan, pan of sausages placed in lower cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in reach in cooler in container from previous day no date marking, manager dated
Food-contact surface soiled with food debris, mold-like substance or slime. Coke cola Soda nozzle on drink station, and gray and black growth growing under orange hi-c nozzle. Employee cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (66F - Cold Holding), stored on counter next to stove, place there few minutes ago from reach in cooler to prepare an order as per manager. Operator place item on Time
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on counter next to microwave. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.