FIESTA AZTECA
850 NORTH WICKHAM ROAD, Melbourne FL 32935 · 321-480-8806
Last inspected Jun 10, 2026 · 13 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026007494 | Oct 9, 2025 | Jun 4, 2026 | $800 |
| 4--2025038707 | Apr 10, 2025 | Dec 5, 2025 | $300 |
| 4--2024073481 | Oct 4, 2024 | Jun 18, 2025 | $160 |
Inspection history
13 visits, newest first
Jun 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, no plans submitted.
May 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, no plans submitted.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, no plans submitted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in not date marked. Operator date marked cooked foods.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave.
No handwashing sign provided at a hand sink used by food employees. Hand sink in server area and hand sink in kitchen. Operator placed sign at sinks
Oct 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, operator is working on plans
Equipment in poor repair. Walk in freezer door does not close all the way
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dish washer, wall and cover molding have black mold like substance.
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, operator is working on plans
Equipment in poor repair. Walk in freezer door does not close all the way
Ice buckets not stored inverted. Operator inverted buckets.
Ice scoop handle in contact with ice. Bar ice bin. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dish washer, wall and cover molding have black mold like substance.
Open dumpster lid.
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage
Equipment in poor repair. Walk in freezer door does not close all the way
Feb 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage
Equipment in poor repair. Walk in freezer door does not close all the way
Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar area
Raw animal food stored over or with unwashed produce. Eggs over limes in walk in cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared Tuesday, cooked pork prepared Monday not date marked
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Walk in freezer door does not close all the way
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. No sign in kitchen
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Water in bottom of roll top cooler kitchen area
Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar
Oct 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Jul 31, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 Small flying insects around onion bins.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding); shredded beef (52F - Cold Holding); chicken (52F - Cold Holding); beef (52F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Used to fill sanitizer bucket.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Buildup of food debris/soil residue on equipment door handles. Microwave on cookline is soiled.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on cookline cooler are soiled.
Open dumpster lid.
Standing water in bottom of reach-in-cooler.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. shredded chicken (126F - Hot Holding); shredded beef (126F - Hot Holding); beans (125F - Hot Holding); shredded chicken (170F - Hot Holding); shredded beef (174F - Hot Holding); beans (173F - Hot Holding)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef and pork in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef and pork not date marked, prepared yesterday.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line soiled
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked shredded chicken (119F - Hot Holding); shredded beef (130F - Hot Holding) chicken (174F - Reheating); beef (167F - Reheating);
Spray bottle containing toxic substance not labeled. Spray bottles in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have food debris on them above steam table area.
Equipment and utensils not properly air-dried - wet nesting. Cups in server area wet nesting.
Floor area(s) covered with standing water. Missing floor tile in kitchen holding standing water.
Floor tiles missing and/or in disrepair. On cook line, missing floor tiles.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.