FIESTA AZULTEQUILA HOUSE
4037 13 ST, St. Cloud FL 34769 · 386-956-6459
Last inspected Nov 5, 2025 · 10 visits since July 2023
MAR 24
NOV 24
MAY 25
OCT 25
NOV 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on wall at chest freezer. Operator cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nov 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. To-go bags used for storing beef in walk-in freezer.
Non-pitting surface rust on food-contact equipment. Surface rust on white chest freezer at back of kitchen.
Ceiling tile missing. Over exit door.
Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility.
Light not functioning. One in hood on cooks line.
Missing drain plug at dumpster. On both dumpsters.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility.
Nov 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 22 violations recorded, 2 high priority.
2 High priority3 Intermediate17 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. To-go bags used for storing beef in walk-in freezer.
Roach activity present as evidenced by live roaches found. Observed one live roach on wall at chest freezer. Operator cleaned.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach-in cooler at expo station. Reach-in cooler next to chest freezer.
Handwash sink not accessible for employee use at all times. Handwashing sink next to ice-machine blocked by mop bucket. Operator moved.
Non-pitting surface rust on food-contact equipment. Surface rust on white chest freezer at back of kitchen.
Ceiling tile missing. Over exit door.
Employee personal food not properly identified and segregated from food to be served to the public. - Yogurt in reach-in cooler at expo station. - Coffee creamer in walk-in cooler. Employee marked and segregated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on foil pans in storage room. Operator relocated to office.
Employee with no hair restraint while engaging in food preparation. Observed one employee prepping food without hair restraint.
Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility.
Food stored on floor. -Pork and Beef on floor of walk-in freezer. - Case of tomatoes on floor of walk-in cooler. Operator placed on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Spatulas between wall and table at ware-washing area. Operator removed.
In-use tongs stored on equipment door handle between uses. Tong on oven handle on cooks line and cart handle in walk-in cooler. Operator removed.
Light not functioning. One in hood on cooks line.
Missing drain plug at dumpster. On both dumpsters.
Open dumpster lid. Both dumpsters. Operator closed.
Single-service articles improperly stored. Napkins on floor in storage room.
Standing water in bottom of reach-in-cooler. -Reach in cooler underneath make table at end of cook line. -Reach-in cooler next to chest freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of pineapples above washed spring mix in reach-in cooler. Operator rearranged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate21 Basic
Show 22 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator Operator discarded
Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in soiled bin on clean dish rack
Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with cream cheese belonging to employee in reach in cooler underneath make table in hallway leading to prep area Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on chest freezer Backpack on top of case of food cans in dry storage room
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in hallway near dish machine
Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline Screwdriver being used as locking device on reach in cooler in bar
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Walk in freezer
Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility
Food storage container/container lid cracked or broken. Bulk container lid next to hot box in prep area
Food stored on floor. Several items throughout
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and in chest freezer in prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. First oven on cookline
Light not functioning. One in hood over cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
Missing drain plug at dumpster. On both dumpsters
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Old labels stuck to food containers after cleaning. Several pans on clean dish racks near dish machine
Open dumpster lid. Both dumpsters
Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table at end of cookline
Stored food not covered. Raw snapper in walk in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 42 recorded, 5 high priority.
5 High priority2 Intermediate35 Basic
Show 42 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm) in kitchen; Dishwasher (Chlorine 0ppm) at bar
Nonfood-grade bags used in direct contact with food. To go bag with tortillas on top of steamwell
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken pan over raw beef in walk in cooler Operator moved chicken onto bottom shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator Operator discarded
Handwash sink not accessible for employee use at all times. Dishes in handwashing sink next to dish machine
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 2 drinks on cocktail menu using raw eggs yolk not identified
Bowl or other container with no handle used to dispense food. Pan in bulk container of beans in dry storage room Operator removed
Cardboard used to line food-contact shelves. In walk in cooler
Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in soiled bin on clean dish rack
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with cream cheese belonging to employee in reach in cooler underneath make table in hallway leading to prep area Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on chest freezer Backpack on top of case of food cans in dry storage room
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in hallway near dish machine
Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline Screwdriver being used as locking device on reach in cooler in bar
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Walk in freezer
Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility
Food storage container/container lid cracked or broken. Bulk container lid next to hot box in prep area
Food stored on floor. Several items throughout
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and in chest freezer in prep area
In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep counter on cookline Operator removed
In-use tongs stored on equipment handle between uses. Tongs on cart handle at end of cookline Screwdriver being
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in pan of water 80F in walk in cooler Operator removed
Insect control device installed over food preparation area. Zapper overnight reach in cooler next to bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. First oven on cookline
Light not functioning. One in hood over cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
Missing drain plug at dumpster. On both dumpsters
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler underneath make table in hallway leading to prep area Operator placed one inside
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Old labels stuck to food containers after cleaning. Several pans on clean dish racks near dish machine
Open dumpster lid. Both dumpsters
Plumbing system in disrepair. Handwashing sink on expo side of cookline hot water handle not working and sink leaking
Single-service articles improperly stored. Case with napkins, single serve plates and other items on floor on expo side of cookline
Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table at end of cookline
Stored food not covered. Raw snapper in walk in freezer
Time/temperature control for safety food thawed in an improper manner. Corn, raw scallops and pork thawing on prep counter in prep area at room temperature Operator moved to cooler to thaw
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers, pineapples over prepped foods in walk in cooler Operator moved
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility
Wet wiping cloth not stored in sanitizing solution between uses. One on cutting board on cookline
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Cutting board on make table at wait staff area and green large cutting boards at dish wash area
Exterior door has a gap at the threshold that opens to the outside. E it door at back of kitchen
Single-service articles improperly stored. Case of paper boats stored on floor by secondary bar
Stored food not covered. Churros and cheesecake burritos in reach in freezer at wait staff area not covered
Working containers of food removed from original container not identified by common name. Sugar in clear container at spice rack on cooks line
May 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine several times
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at cooks line Raw bacon wrapped around raw shrimp stored over sauces at reach in cooler by prep area
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Cutting board on make table at wait staff area and green large cutting boards at dish wash area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at primary bar,wait staff,ice machine and dish wash area hand wash sinks
No soap provided at handwash sink. No soap at primary bar
Spray bottle containing toxic substance not labeled. Faboloso stored in clear spray bottles at both bars
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags,hat and jackets stored on top of dry goods at storage area by mop sink
Exterior door has a gap at the threshold that opens to the outside. E it door at back of kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwave's at kitchen
Single-service articles improperly stored. Case of paper boats stored on floor by secondary bar
Stored food not covered. Churros and cheesecake burritos in reach in freezer at wait staff area not covered
Time/temperature control for safety food thawed in an improper manner. Tilapia thawing in standing water in bucket at triple sink. Operator turned on cold running water
Working containers of food removed from original container not identified by common name. Sugar in clear container at spice rack on cooks line
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Tortilla shells and cheese stored in to go plastic bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce at reach in cooler at ceviche station
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves hands in hand washing sink and then go and grab a towel to wipe counter. Educated operator and employee removed gloves and washed hands
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dish machine
Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle not labeled at dish wash area
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net.
Equipment in poor repair. Torn gasket opal reach in cooler on cooks line
Floor tiles missing and/or in disrepair. At cooks line
Food not stored at least 6 inches off of the floor. Containers of fresh squeezed limes stored on floor at bar. Operator moved to walk in cooler shelf
In-use knife/knives stored in cracks between pieces of equipment. Jives stored in between prep table and make table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knives handle in direct contact with chili peppers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen
Working containers of food removed from original container not identified by common name. Star and flour no label at kitchen
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken temping at 53F in walk in cooler. Per operator it was cooked yesterday and placed in walk in cooler overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk,heavy whipping cream,tres leche cake temping between 60F-63F.Per operator items were in reach in cooler at expedite station over night Shredded chicken temping at 53F in walk in cooler. Per operator it was in walk in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,heavy whipping cream,tres leche cake temping between 60F-63F.Per operator items were in reach in cooler at expedite station over night
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory
Bowl or other container with no handle used to dispense food. Bowl in container of flor and pinto beans
Equipment in poor repair. Reach in cooler at expedite station is not keeping temperature 41F and below
No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at expedite station
Stored food not covered. Chilli peppers in containers at dry storage have no covers on them
Working containers of food removed from original container not identified by common name. Sugar in clear container at expedite station not labeled
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above cookline
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups Pans
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority8 Intermediate13 Basic
Show 22 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator could not find letter of parasite destruction Contacted rep and had proper letter sent to put on file
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar
Handwash sink not accessible for employee use at all times. Sink in back blocked by oil
Manager or person in charge lacking proof of food manager certification. Johnathan Chavez
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu not cooked. Claims they are updating menus
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Operator took picture
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel Salinas
Spray bottle containing toxic substance not labeled.
Ceiling tile missing. Front line
Ceiling/ceiling tile shows damage or is in disrepair. Above cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated operator
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups Pans
Equipment in poor repair. Gaskets make table
Floor area(s) covered with standing water. Back prep area
Food stored on floor. Seasoning and tortilla dry storage Food on floor walk in freezer
Ice bucket/shovel stored not inverted
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drinks in small reach in cooler. Educated operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.