FIESTA BOWL
890 AVENIDA CENTRAL, Lady Lake FL 32159 · 3527532747
Last inspected Aug 4, 2026 · 9 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler at bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Standing water in floor drain/floor drain draining very slowly. -Below dish machine.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. -From hand sink in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. -Raw shell eggs over lemons in walk in cooler.
Toxic substance/chemical improperly stored. -All purpose cleaner stored by gloves at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer can cooler at bar.
Water leaking from pipe and/or faucet/handle. -Three compartment sink at bar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. -Hole in ceiling above bulk oil tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dry storage.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Left side of stove top.
Stored food not covered. -Pizza in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By pizza oven.
Ceiling tile missing. -Over warewash.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By pizza oven.
Ceiling tile missing. -Over warewash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven.
Stored food not covered. -Chicken flatbread.
Working containers of food removed from original container not identified by common name. -Bulk container of salt.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off in kitchen handsink. Plumber is scheduled.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off in kitchen handsink. Plumber is scheduled.
Ceiling tile missing. -Corner of warewash.
Stored food not covered. -Flatbread pizza.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. At bar.
Ceiling/ceiling tile shows damage or is in disrepair. -In dry storage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep cooler.
Water leaking from pipe and/or faucet/handle. -By pizza oven.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Grill brush in handsink.
Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar.
No handwashing sign provided at a hand sink used by food employees. Wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Water leaking from pipe and/or faucet/handle. -By pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.