FIESTA JALISCO INC
1906 HIGHWAY A1A, Indian Harbour Beach FL 32937 · 321-428-3509
Last inspected Aug 5, 2026 · 9 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp. Cook moved
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022014917 | Jan 18, 2022 | Apr 13, 2022 | $200 |
| 4--2016052968 | Sep 6, 2016 | Jan 4, 2017 | $200 |
Inspection history
9 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp. Cook moved
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on underside of beer tower is soiled. Operator cleaned. Soda gun is soiled. Operator cleaned
Covered waste receptacle not provided in women's bathroom. Employee restroom
Food stored on floor. Containers of foods on the floor in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
Reuse of single-service or single-use articles. Cardboard shipping boxes being reused to store other foods and products
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator removed from bar top
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler cases of unwashed produce stored above ready to eat foods.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef. Manager put raw chicken on bottom
Bowl stored in hand sink in kitchen near cooks line, employee removed bowl.
Spray bottle containing window cleaner not labeled. Manager labeled bottle.
Clear cups in server area wet nesting
Cutting board in cook line has scored marks and no longer cleanable
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar has build up inside nozzle. Manager cleaned.
Soap dispenser at handwash sink not working/unable to dispense soap. Not enough soap in dispenser to come out at hws in kitchen by prep sink area. Manager refilled soap.
Floor soiled/has accumulation of debris. Floor behind grill has accumulated grease and food debris under kitchen equipment
Ice scoop handle in contact with ice. Manager removed scoop
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Between dish area and kitchen
Cutting board has cut marks and is no longer cleanable. Cutting board on roll top cooler on cook line is heavily scored.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Eggs stored above unwashed cilantro in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding); raw beef hamburger (44F - Cold Holding), held in upright 2 door refrigerator in kitchen shredded chicken (54F - Cold Holding); shredded beef (54F - Cold Holding) walk in cooler operator called technicians, arrived while doing inspection still
Handwash sink not accessible for employee use at all times. Hand wash sink blocked in server station where tortillas are heated.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef had no date.
Cove molding at floor/wall juncture broken/missing. Between dish area and kitchen
Cutting board has cut marks and is no longer cleanable. Cutting board on roll top cooler on cook line is heavily scored.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bottle containing yellowish liquid in spray bottle near cookline not labeled.
Cutting board has cut marks and is no longer cleanable. Cutting board on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cookline are soiled.
Stored food not covered. Some food items in reach in cooler in kitchen not stored covered.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened a couple days ago.
Bowl or other container with no handle used to dispense food. Bowl in beef in walk in cooler
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris inside reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.