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FIESTA TROPICAL MARKET

547 E BRIDGERS AVE, Auburndale FL 33823 · 8639674014

Last inspected Jul 16, 2026 · 9 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6350553
Grade history
OCT 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $560

CaseViolation dateFinal orderAmount
3--2024010340Nov 21, 2023Mar 27, 2024$160
3--2015053265Dec 6, 2015Dec 18, 2015$400

Inspection history

9 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed plastic to go bag and hand sink, employee removed plastic to go back..
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, dust. Observe behind cook line cooking equipment.
Basic/23-03-4
Water leaking from faucet/handle. Observed that hand sink.
Basic/29-11-4/Repeat Violation
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed box of food in hand sink, employee removed food from hand sink...
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Observed box of peppers and onions on the floor upon free, employee removed box of onions and pepper from floor..
Basic/08B-38-4/Corrected On-Site
Water leaking from pipe. Observed at hand sink.
Basic/29-11-4
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils in hand sink, employee removed utensils from sink.
Intermediate/31A-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed under and sides of equipment.
Basic/36-73-4
Water leaking from faucet/handle. Observed at hand sink.
Basic/29-11-4
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Observed male employee eating in Mobil unit near grill, employee went outside to finish eating.
Basic/12B-02-4/Corrective Action Taken
Food stored on floor. Observed container of cooking oil on floor.
Basic/08B-38-4
Dec 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Daniela.
Intermediate/53B-01-5/Warning/Return visit Dec 30, 2024 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Daniela Admin Complaint
Food stored on floor. Observed 2 containers of frying oil on floor.
Basic/08B-38-4/Warning/Return visit Dec 30, 2024 · Food stored on floor. Observed 2 containers of frying oil on floor. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on spice shelves.
Basic/23-03-4/Warning/Return visit Dec 30, 2024 · - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on spice shelves. Time Extended
Oct 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Daniela.
Intermediate/53B-01-5/Warning
Floor soiled/has accumulation of debris. Observed debris on floor behind kitchen equipment.
Basic/36-73-4/Warning
Food stored on floor. Observed 2 containers of frying oil on floor.
Basic/08B-38-4/Warning
In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and back of 3-compartment sink.
Basic/10-17-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on spice shelves.
Basic/23-03-4/Warning
Nov 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Expired 08/30/2023 for Roberto Melo.
Intermediate/53A-01-7/Return visit Nov 21, 2023 · Manager or person in charge lacking proof of food manager certification. Expired 08/30/2023 for Roberto Melo. Admin Complaint
Equipment in poor repair. Observed torn gaskets in reach in coolers.
Basic/14-11-5/Return visit Nov 21, 2023 · Equipment in poor repair. Observed torn gaskets in reach in coolers. Time Extended
Sep 20, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked rice in bag in reach in cooler.
High priority/14-31-5
Handwash sink used for purposes other than handwashing. Observed utensils in hand sink, employee removed utensils.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Expired 08/30/2023 for Roberto Melo.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Equipment in poor repair. Observed torn gaskets in reach in coolers.
Basic/14-11-5
Aug 16, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
High priority/50-17-3/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink. Employee replenished paper towels.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Employee replenished soap.
Intermediate/31B-03-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.