FIG AND BARREL
1010 GATEWAY BLVD STE 101, Boynton Beach FL 33426 · 561-827-2771
Last inspected Jun 10, 2026 · 5 visits since November 2023
4 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. At hand wash sink in back kitchen.
Spray bottle containing toxic substance not labeled. Stainless steel cleaner spray bottle not labeled by chest freezer. Operator labeled chemical properly.
Food stored on floor. Plastic Soda bottles and ramekin lids stored on floor by front make table area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over dry cured chorizo at sliding door cooler. Operator stored products properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon pinxto no raw animal protein identification on menu.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Pinxtos contains raw salmon which is not disclosed on menu. Consumer advisory must be on menu.
Bathrooms located inside establishment no self-closing doors.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler - butter (68F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler - butter (68F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
Handwash sink not accessible for employee use at all times. Back kitchen hand sink - kitchen utensils in sink - operator removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to post.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone between food on the prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch.
Employee with no hair restraint while engaging in food preparation - operator provided hair restraint.
Food stored on floor. Cans of tomatoes store on floor next to kitchen entrance - operator moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.