FIG & FARM
16469 HWY 331 S UNIT 104, Freeport FL 32439 · 850-880-2175
Last inspected Feb 27, 2026 · 9 visits since July 2023
OCT 24
JAN 25
OCT 25
NOV 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket- quaternary solution 500 ppm. Establishments test strips were expired. Provided test strips to establishment. Employee corrected solution to 200 ppm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket- quaternary solution 500 ppm. Establishments test strips were expired. Provided test strips to establishment. Employee corrected solution to 200 ppm.
Ice buildup in walk-in freezer at door. Door will not shut all the way. Work order has been placed.
Time/temperature control for safety food thawed in an improper manner. Thawing- diced potatoes 41F at room temp no cold running water.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side of splitter at mop sink.
Handwash sink used for purposes other than handwashing. Soiled dishes stored in sink next to 3 compartment sink. Manager removed dishes from sink.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Manager had employee stock paper towels.
Clean equipment/utensils not stored at least 6 inches above the floor. Slicer/dicer stored on floor in dry storage/office location.
Equipment in poor repair. Walk in freezer door in disrepair at bottom ( door will not close ).
Ice buildup on walk-in freezer exterior door at bottom.
Multiple Carbon dioxide/helium tanks not adequately secured in dry storage/ office location.
Single-service articles improperly stored. Food containers stored on floor in dry storage/ office location.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter on the right side.
Cloth used as a food-contact surface at make bar and stored in pan. Manager removed cloth and pan.
Ice buildup in walk-in freezer to right of door.
No handwashing sign provided at a hand sink used by food employees. Missing 2 signs, 1 in restroom and 1 in wait station. 2 signs are incorrect at 3 compartment sink and near back door.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 114F (10:40-11:00). Manager reheated sausage gravy to 177F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 38F, actual ambient temp 42F.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Walk in freezer door in disrepair at bottom.
Ice buildup on walk-in freezer door at bottom.
In-use tongs stored on equipment between uses. Tongs stored on fryer basket handle.
No handwashing sign provided at a hand sink used by food employees by sink near office and sink near back door.
Apr 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 8 findings ▾
Cloth used as a food-contact surface at bar area under dishes and mat next to coffee station.
Covered waste receptacle not provided in women's bathroom in shared employee restroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable at make bar on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer at door on sides and at bottom.
In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer door handle.
Stored food not covered. Beignets stored on shelf in walk in freezer uncovered.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on floor under hand wash sink next to back kitchen exit door.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side splitter with hose attached has no back flow preventer.
Handwash sink used for purposes other than handwashing. Sink at bar area used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink at bar area.
No soap provided at handwash sink at bar area.
Ceiling tile missing in dining room. Manager has contacted maintenance to repair,
Covered waste receptacle not provided in women's shared employee bathroom.
Equipment in poor repair. Walk in cooler door in disrepair at the bottom.
No handwashing sign provided at a hand sink used by food employees at bar area.
Soiled dry wiping cloth in use. Multiple soiled dry cloths stored on cook line. Manager had employees remove cloths and place in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.