FIG & FENNEL
2100 NW 42 AVENUE D-28, Miami FL 33122
Last inspected Jul 14, 2026 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for chavely Sanchez, Cesar Monteagudo, Ellicia Pickard
Wall soiled with accumulated grease, food debris, and/or dust. Observed back area walls soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/18
No paper towels or mechanical hand drying device provided at handwash sink. Back area hand washing sink.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4200 NW 21 ST CONC D-28, Miami — this licence has since moved.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Back area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4200 NW 21 ST CONC D-28, Miami — this licence has since moved.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris. Back area floor soiled.
Food stored on floor. Observed cases of bottle of water, and juice bottles stored on the walk in cooler floor
Wall soiled with accumulated grease, food debris, and/or dust. Back area walls soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.