FIG'S GRILLE
25987 S TAMIAMI TRL #109, Bonita Springs FL 34134 · 239-390-1700
Last inspected Jun 17, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020012851 | Feb 18, 2020 | Jun 30, 2020 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (58F - Cold Holding); raw chicken (52F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (58F - Cold Holding); raw chicken (52F - Cold Holding) held overnight in reach in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in triple sink. Informed operator of proper thawing procedures. Operator moved to walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw ahi tuna ceviche and raw beef carpaccio not identified as raw on menu. Operator corrected menus.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees on the cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink next to the fryers blocked by a cart.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack stored on a shelf with clean bowls and slicer.
Food not stored at least 6 inches off of the floor in the walk-in freezer.
Food stored on floor. Observed food handler peeling onions and placing in a tall Cambro container on the floor.
No handwashing sign provided at a hand sink used by food employees next to the fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holster at the bar has mold-like build-up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine was primed and run again and achieved 100ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Food not stored at least 6 inches off of the floor. Several shelves of product in the freezer stored less than 6 inches from the floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink for manual ware washing. Triple Sink (Chlorine 100ppm)
No handwashing sign provided at a hand sink on the cook line used by food employees. Printed sign for Operator who posted during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.